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Rasam Powder Pouch
Rasam Powder is a flavorful blend of spices used to prepare the traditional South Indian soup, Rasam. This 250g pouch provides an easy way to create a comforting and tangy dish packed with authentic flavors.
₹50 – ₹252
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Rasam Powder is an essential South Indian spice mix that brings the rich and tangy flavors of Rasam to your kitchen. Made from a unique combination of spices like cumin, black pepper, coriander seeds, and dried red chilies, this 250g pouch ensures that you can effortlessly prepare this iconic, aromatic soup.
Whether enjoyed as a standalone dish, a soup, or served with rice, Rasam is known for its digestive and immune-boosting properties. Simply add the Rasam Powder to tamarind water, tomatoes, and spices, and simmer for a few minutes to bring out the authentic flavors of this comforting dish. Perfect for everyday meals or special occasions, our Rasam Powder makes it easy to savor the true taste of South India at home.
Ingredients:
- Dhania Seeds
- Jeera (Cumin Seeds)
- Methi Seeds
- Hing (Asafoetida)
- Black Pepper
- Udid Dal (Black Gram Dal)
- Red Dry Chilly
- Curry Leaves
- Khus Khus (Poppy Seeds)
Method:
- Cook the Dal:
Rinse 90g of tur dal and cook it in a pressure cooker with 3 cups of water and tomatoes for 3-4 whistles. Let it cool naturally. - Prepare the Tempering (Tadka):
Heat oil in a small pan. Add mustard seeds, cumin seeds, hing (asafoetida), dried red chilies, and curry leaves. Let them crackle. - Combine Ingredients:
Add the cooked dal and chopped tomatoes to the tempering. Stir in turmeric powder, Rasam powder, and chili powder (optional for extra spice). - Simmer and Adjust:
Simmer the mixture for 5-7 minutes, allowing the flavors to meld. Adjust the consistency by adding water as needed—rasam should be a bit watery. - Season and Serve:
Add salt to taste and garnish with freshly chopped coriander leaves. Serve hot with rice or idli.
Tips:
- For a tangier flavor, add a teaspoon of tamarind paste or a squeeze of lime juice.
- For spicier rasam, increase dried red chili or add cayenne pepper.
- To make the rasam richer, add a tablespoon of ghee (clarified butter).
Enjoy the comforting and aromatic taste of South India's traditional Rasam, perfect for soothing your senses!
