Our Jaggery Cube Pet Jar brings you the traditional sweetness and rich nutrition of pure jaggery in convenient cube form. Made from premium sugarcane, these jaggery cubes are packed with minerals like iron, calcium, and magnesium, making them a healthier alternative to refined sugar. Use them to enhance the flavor of your tea, coffee, and desserts, or simply enjoy as a natural, energizing snack. Housed in a sturdy, reusable jar, these jaggery cubes are ideal for both your kitchen and on-the-go enjoyment.

Ingredients:

500 grams crushed or grated jaggery (gud/gur)
1 tablespoon onion seeds (kalonji)
2 tablespoons fennel seeds (saunf)
1 tablespoon sesame seeds (til)
2 tablespoons desiccated coconut
1 tablespoon coriander seeds (akha dhaniya)
1 teaspoon black pepper (kali mirch)
15 pieces almonds (badam), chopped
5-6 green cardamom pods (hari elaichi)
1.5 tablespoons dry ginger powder
2 tablespoons ghee

Preparation:

Prepare a Plate: Grease a plate or a square dish and set it aside.
Dry Roast Spices: On low heat, dry roast all ingredients except the ginger powder until aromatic. Set aside to cool slightly.
Crush Spices and Nuts: Lightly crush black pepper, green cardamom, and coriander seeds in a mortar and pestle. Chop the almonds into small pieces.
Melt Jaggery: In a heavy-bottomed pan, add ghee on low to medium heat. Once melted, add crushed or grated jaggery. Stir occasionally to prevent sticking, and let the jaggery fully melt.
Combine Ingredients: Add ginger powder and mix well into the melted jaggery. Then add all roasted ingredients and stir to combine evenly.
Set and Shape: Pour the mixture onto the greased plate and spread it with a spoon or spatula to form an even layer. Let it cool slightly, then cut into desired shapes while warm, as it hardens when cooled.
Store: Allow it to cool completely before storing in an airtight container.

These homemade jaggery bites are packed with flavor and are an excellent source of natural sweetness and nutrition. Enjoy them as a snack or as a natural energy boost!