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Organic Jaggery Cube| Pet Jar
An 100% pure natural prebiotic food called jaggery cubes, crafted solely from sugarcane juice with no essence. It does not go through chemical process. This natural jaggery aid digestion, boost energy level. Making them a healthy choice for your everyday diet
₹150.00 – ₹300.00
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Organic Jaggery Cubes (500g) offer a delightful and natural alternative to refined sugar. Sourced from the finest quality sugarcane, these golden cubes retain their rich nutrient profile, including essential minerals like iron, calcium, and magnesium. Known for their distinct caramel-like flavor, they add depth and authenticity to traditional and modern recipes alike.
These Natural Jaggery cubes are not just about sweetness—they are a powerhouse of health benefits. They aid digestion, boost energy levels, boost immune system naturally and help cleanse the respiratory tract, making them a healthy choice for your everyday diet. Perfect for sweetening beverages, desserts, or even savory dishes, these cubes dissolve easily and enhance the flavor profile of your creations.
Conveniently packed in a 500g pouch, they are ideal for home use or gifting. Embrace the rich heritage of natural sweetness and health with Jaggery Cubes, a treat for your taste buds and well-being!
Ingredients:
- 500 grams crushed or grated jaggery (gud/gur)
- 1 tablespoon onion seeds (kalonji)
- 2 tablespoons fennel seeds (saunf)
- 1 tablespoon sesame seeds (til)
- 2 tablespoons desiccated coconut
- 1 tablespoon coriander seeds (akha dhaniya)
- 1 teaspoon black pepper (kali mirch)
- 15 pieces almonds (badam), chopped
- 5-6 green cardamom pods (hari elaichi)
- 1.5 tablespoons dry ginger powder
- 2 tablespoons ghee
Preparation:
- Prepare a Plate: Grease a plate or a square dish and set it aside.
- Dry Roast Spices: On low heat, dry roast all ingredients except the ginger powder until aromatic. Set aside to cool slightly.
- Crush Spices and Nuts: Lightly crush black pepper, green cardamom, and coriander seeds in a mortar and pestle. Chop the almonds into small pieces.
- Melt Jaggery: In a heavy-bottomed pan, add ghee on low to medium heat. Once melted, add crushed or grated jaggery. Stir occasionally to prevent sticking, and let the jaggery fully melt.
- Combine Ingredients: Add ginger powder and mix well into the melted jaggery. Then add all roasted ingredients and stir to combine evenly.
- Set and Shape: Pour the mixture onto the greased plate and spread it with a spoon or spatula to form an even layer. Let it cool slightly, then cut into desired shapes while warm, as it hardens when cooled.
- Store: Allow it to cool completely before storing in an airtight container.
These homemade jaggery bites are packed with flavor and are an excellent source of natural sweetness and nutrition. Enjoy them as a snack or as a natural energy boost!
