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Bisi Bele Bhath Pouch
Bisi Bele Bhath is a traditional South Indian dish made from rice, lentils, and a blend of aromatic spices. This 100g pouch offers a quick and easy way to enjoy a flavorful, wholesome meal that’s perfect for any occasion.
₹45 – ₹224
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Indulge in the rich flavors of South India with our Bisi Bele Bhath, a delightful dish that combines the goodness of rice, lentils, and a medley of aromatic spices. Each 100g pouch is carefully crafted to provide you with an authentic taste experience, making it an ideal choice for busy days or when you crave a comforting meal.
This traditional one-pot dish is not only delicious but also nutritious, packed with proteins and essential vitamins. Simply add water and cook to enjoy a hearty meal in minutes. Perfect as a lunch option, dinner, or even as a party dish, our Bisi Bele Bhath is sure to please everyone at the table. Experience the essence of South Indian cuisine with every bite!
Heat 2 tablespoons of oil in a suitable pan.
- Temper the oil with mustard seeds, cumin seeds, hing, turmeric powder, curry leaves, and peanuts until they splutter.
- Add your choice of chopped vegetables and cook briefly until softened.
- Stir in the cooked rice and toor dal.
- Add a small amount of water to adjust the consistency, along with salt, chili powder, Bisi Bele Bath powder, and tamarind pulp.
- Cook for 5-10 minutes, stirring occasionally, until the flavors meld and the dish is heated through.
- Garnish with fresh coriander leaves and drizzle with ghee before serving.
- Heat oil: Put some oil in a pan and heat it.
- Add spices: Add mustard seeds, cumin seeds, hing, turmeric, and curry leaves. Let them sizzle.
- Sauté peanuts: Add peanuts and cook until they turn brown.
- Add vegetables: Add your favorite vegetables and cook for a short time.
- Combine rice and dal: Mix cooked rice and tur dal with the vegetables.
- Add liquids and spices: Pour in water, salt, chili powder, Bisi Bele Bhaat powder, and tamarind pulp. Stir well.
- Cook: Cook for 5-10 minutes until everything is heated through.
- Serve: Garnish with coriander leaves and drizzle with ghee. Enjoy!
