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Bisi Bele Bhath Powder| Pouch
Enjoy the hearty and delicious Bisi Bele Bhath, packed in a pouch for freshness and ease. Each 100g pouch is carefully crafted to provide you with an authentic taste experience, making it an ideal choice for busy days or when you crave a comforting meal.
₹55 – ₹280
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Indulge in the rich flavors of South India with our Bisi Bele Bhath Powder Pouch, a delightful dish that combines the goodness of rice, lentils, and a medley of aromatic spices. Each 100g pouch is carefully crafted to provide you with an authentic taste experience, making it an ideal choice for busy days or when you crave a comforting meal.
This traditional one-pot dish is not only delicious but also nutritious, packed with proteins and essential vitamins. Simply add water and cook to enjoy a hearty meal in minutes. Perfect as a lunch option, dinner, or even as a party dish, our Bisi Bele Bhath is sure to please everyone at the table. Experience the essence of South Indian cuisine with every bite!
Heat 2 tablespoons of oil in a suitable pan.
- Temper the oil with mustard seeds, cumin seeds, hing, turmeric powder, curry leaves, and peanuts until they splutter.
- Add your choice of chopped vegetables and cook briefly until softened.
- Stir in the cooked rice and toor dal.
- Add a small amount of water to adjust the consistency, along with salt, chili powder, Bisi Bele Bath powder, and tamarind pulp.
- Cook for 5-10 minutes, stirring occasionally, until the flavors meld and the dish is heated through.
- Garnish with fresh coriander leaves and drizzle with ghee before serving.
- Heat oil: Put some oil in a pan and heat it.
- Add spices: Add mustard seeds, cumin seeds, hing, turmeric, and curry leaves. Let them sizzle.
- Sauté peanuts: Add peanuts and cook until they turn brown.
- Add vegetables: Add your favorite vegetables and cook for a short time.
- Combine rice and dal: Mix cooked rice and tur dal with the vegetables.
- Add liquids and spices: Pour in water, salt, chili powder, Bisi Bele Bhaat powder, and tamarind pulp. Stir well.
- Cook: Cook for 5-10 minutes until everything is heated through.
- Serve: Garnish with coriander leaves and drizzle with ghee. Enjoy!
